How to Cook Yummy Baked Curry Rice with Eggs

Without fail cooking ultimate Baked Curry Rice with Eggs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Curry Rice with Eggs with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Baked Curry Rice with Eggs.

Ingredients all Baked Curry Rice with Eggs

1. Prepare 3 : ladles Leftover curry.

2. Needed 2 : lightly-heaped tablespoons Fukujinzuke.

3. Needed 2 : rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use).

4. Needed 2 : Eggs.

5. Prepare 2 slice : Sliced cheese.

If all ingredients Baked Curry Rice with Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked Curry Rice with Eggs

1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes..

2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!).

3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry)..

4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving..

5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!.

6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!.

7. Omit the egg if you prefer..

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