How to Recipe Appetizing Easy Pork Apple and Celery Saut with Ponzu Sauce

Without fail recipe ultimate Easy Pork, Apple, and Celery Sauté with Ponzu Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Pork, Apple, and Celery Sauté with Ponzu Sauce with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Easy Pork, Apple, and Celery Sauté with Ponzu Sauce.

Ingredients for Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

1. Prepare : Pork.

2. Prepare : Celery.

3. Prepare : Apple.

4. Prepare : Ponzu.

5. Needed : Sake.

6. Prepare : Salt.

7. Needed : Pepper.

8. Prepare : Olive oil.

If all ingredients Easy Pork, Apple, and Celery Sauté with Ponzu Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer..

2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake..

3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish..

4. I use a mild type of ponzu. You can adjust it however you want..

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