Without fail making ultimate Turkish Baklava easy, tasty, practical.
Good Evening every body, at this time you get present recipe Turkish Baklava with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Turkish Baklava.
Ingredients all Turkish Baklava
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Prepare 900 ml : Water.
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Needed 4 glass : sugar.
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Needed 1 teaspoon : vanilla extract.
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Needed 3 glass : flour.
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Prepare 1 : Egg.
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Needed 2 teaspoon : baking powder.
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Needed 1/4 Cup : Oil.
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Needed 1 Glass : Milk.
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Prepare 200 g : Melted butter.
If all ingredients Turkish Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Turkish Baklava
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For Syrup you need: 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil..
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For dough you need : 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough..
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Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2..
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For filling you need : 200g Melted butter Cornstarch mixed walnut. Put as much walnut as you can to taste great..
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Bake at 150*c for 45-50 min.
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Now when the dough is bake add syrup it should be cold and the dough should be hot..
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Let Baklava for 6 h. for best result..
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