Without fail cooking ultimate Baklawa Arabic Sweet easy, delicious, practical.
Good Evening every body, at this time you get present recipe Baklawa Arabic Sweet with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Baklawa Arabic Sweet .
Ingredients for Baklawa Arabic Sweet
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Needed 150 gms : Unsalted butter.
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Prepare 1 packet (200 grams) : sevaiyan.
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Prepare 1 tin : sweetened condensed milk.
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Needed as required : Chopped walnut, kaju, pista, almond approx Each 1 bowl .
If all ingredients Baklawa Arabic Sweet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baklawa Arabic Sweet
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Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan..
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Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it.
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Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want This sweet you can keep for 20 -25 days outside no need to keep in refrigerator.
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