How to Prepare Yummy Nasi Goreng Fried Rice with XO sauce

Without fail making ultimate Nasi Goreng Fried Rice (with XO sauce) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Nasi Goreng Fried Rice (with XO sauce) with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Nasi Goreng Fried Rice (with XO sauce).

Ingredients for Nasi Goreng Fried Rice (with XO sauce)

1. Needed 1.5 tbsp : oil.

2. Prepare 3 cups : cooked rice (cold, 1 day old).

3. Prepare 2 tbsp : kecap manis.

4. Needed 1 tbsp : XO sauce.

5. Prepare 1 : small onion diced.

6. Needed 2 : garlic cloves chopped.

7. Needed 1 : fried egg (optional topping).

8. Needed 1-2 stalks : green onion diced.

If all ingredients Nasi Goreng Fried Rice (with XO sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Nasi Goreng Fried Rice (with XO sauce)

1. Heat oil in a large wok/pan.

2. Add garlic, stir fry until golden brown.

3. Add onion, stir fry until brown.

4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..

5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.

6. Continue to stir fry until rice is completely covered and caramelized..

7. Remove the rice from the pan..

8. You can optionally add 1 tsp of oil and fry an egg..

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