Without fail making ultimate Okonomiyaki - Kansai-style easy, delicious, practical. Kansai Style Okonomiyaki Maido, Japonya için henüz yemek, hizmet, değer veya ortama göre yapılmış yeterli puanlama bulunmuyor. İlk yorum yazanlardan biri siz olun. Kansai-style, the most common version, mixes ingredients into the batter before grilling. Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka.
How to make Kansai Oikino Miyako easy at home with raw materials near home.
Kansai style okonomiyaki, also called Osaka style okonomiyaki, is commonly found all over Japan.
Kansai-style okonomiyaki on the other hand is mixed together before being cooked like a pancake. (Kansai-Style Okonomiyaki).
Good Evening every body, at this time you get present recipe Okonomiyaki - Kansai-style with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Okonomiyaki - Kansai-style.
Ingredients for Okonomiyaki - Kansai-style
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Prepare 200 grams : All-purpose flour.
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Prepare 2 : Eggs.
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Needed 200 ml : Water.
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Needed 2 : heaping teaspoons Dashi stock granules.
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Prepare 1/2 small : head Shredded cabbage.
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Prepare 10 : cm Nagaimo yam (if you have it).
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Prepare 1 : as much (to taste) Your favorite ingredients.
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Needed : Toppings:.
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Needed 1 : Okonomiyaki sauce, bonito flakes, mayonnaise, etc..
Okonomiyaki is a traditional Japanese dish that consists of batter and shredded cabbage.
Two main variations come from Osaka (also called Kansai-style) and Hiroshima.
The flour consists of flour, water, eggs and cabbage.
As mentioned earlier, there are two main variations of okonomiyaki: Kansai-style (also called Osaka-style) and Hiroshima-style.
If all ingredients Okonomiyaki - Kansai-style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Okonomiyaki - Kansai-style
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Thoroughly mix the flour, eggs, and dashi stock granules together..
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Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin..
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Add in the cabbage and ingredients of your choice, and mix some more..
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Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid..
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Once it has turned golden brown, flip over, let it cook through, and flip it over again..
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Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese..
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The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage..
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Please click instruction, and movie starts from that part.
Today I share with you the super-easy recipe for okonomiyaki Kansai style.
The ingredients needed in my recipe for okonomiyaki Kansai style.
As promised to Tom and other friends, here is a basic recipe for the (modern) Osaka/Kanasai-style Okonomiyaki (Osaka is the name of the city, Kansai means Western Japan).
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