Without fail making ultimate Monkfish meunière with leek green and lemon juice easy, delicious, practical.
Good Evening every body, at this time you get present recipe Monkfish meunière with leek green and lemon juice with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Monkfish meunière with leek green and lemon juice.
Ingredients all Monkfish meunière with leek green and lemon juice
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Needed 1 : monk fish.
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Needed : Flour.
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Needed : Butter.
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Needed Pinch : salt.
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Needed Pinch : pepper.
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Needed : Topping.
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Needed Half : lemon.
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Prepare : Fine chopped leek green.
If all ingredients Monkfish meunière with leek green and lemon juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Monkfish meunière with leek green and lemon juice
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Beautiful monk fish. Use a kitchen paper to dry a little..
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Cut them and coat flour..
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Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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