How to Prepare Yummy Moms Bread Pudding

Without fail cooking ultimate Mom's Bread Pudding easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mom's Bread Pudding with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Mom's Bread Pudding.

Ingredients all Mom's Bread Pudding

1. Needed 4 cup : bread cubes.

2. Needed 3 : eggs (separated).

3. Needed 2 1/2 cup : milk (warmed).

4. Prepare 2/3 cup : brown sugar.

5. Prepare 1 tsp : vanilla.

6. Needed 1/2 tsp : cinnamon.

7. Needed 1/4 tsp : nutmeg.

8. Prepare 1 : pear.

9. Needed 1 : apple.

10. Prepare 1/4 cup : white raisins.

11. Prepare 1/4 cup : dried blueberries.

12. Prepare 1/4 cup : chopped walnuts.

If all ingredients Mom's Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom's Bread Pudding

1. Preheat oven to 350º.

2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes..

3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts..

4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites..

5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks..

6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes..

7. Add egg whites and gently fold into bread mix until well coated..

8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture..

9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center..

10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup..

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