Name: How to Cook Yummy Sweet Sour Pork Chinese
Prep time: 17 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: Pork Prep Marinade; 1 kgCubed Pork Loin; 3 TblsSoy Sauce; 1 TspBaking Soda; 1 TspSalt; 6 DropsRed Food Colouring; Sweet Sour Sauce; 1 CupWhite Sugar 200g; 2 TblsCorn Flour; 2Pinchs Salt; 1.5 CupsWater 270ml; 1 TblsWhite or Apple Cider Vinigar; 2 TspSoy Sauce; Vegies for Sweet Sour Sauce; HalfTbls Minced Garlic; Halfcup 1Lge Carrot Angle sliced; HalfOnion cut into wedges; Halfcup 3colour Capsicum thinly sliced; 2Pinapple Rings cut into pieces; PiecesBatter Deepfry Pork; 3Eggs; 2 CupsPlain Flour; 1 LtrOil Deepfry

Table of content

Ingredients for Sweet & Sour Pork (Chinese)
Process Cooking Sweet & Sour Pork (Chinese)

Without fail recipe ultimate Sweet & Sour Pork (Chinese) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sweet & Sour Pork (Chinese) with 23 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Sweet & Sour Pork (Chinese).

Ingredients for Sweet & Sour Pork (Chinese)

Needed : Pork Prep & Marinade.
Prepare 1 kg : Cubed Pork Loin.
Prepare 3 Tbls : Soy Sauce.
Needed 1 Tsp : Baking Soda.
Prepare 1 Tsp : Salt.
Prepare 6 Drops : Red Food Colouring.
Prepare : Sweet & Sour Sauce.
Needed 1 Cup : White Sugar (200g).
Prepare 2 Tbls : Corn Flour.
Prepare 2 : Pinchs Salt.
Needed 1.5 Cups : Water (270ml).
Prepare 1 Tbls : White or Apple Cider Vinigar.
Prepare 2 Tsp : Soy Sauce.
Needed : Vegies for Sweet & Sour Sauce.
Prepare Half : Tbls Minced Garlic.
Needed Half : cup (1Lge) Carrot - Angle sliced.
Prepare Half : Onion cut into wedges.
Needed Half : cup 3colour Capsicum - thinly sliced.
Needed 2 : Pinapple Rings cut into pieces.
Prepare Pieces : Batter & Deepfry Pork.
Prepare 3 : Eggs.
Needed 2 Cups : Plain Flour.
Prepare 1 Ltr : Oil (Deepfry).

If all ingredients Sweet & Sour Pork (Chinese) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet & Sour Pork (Chinese)

Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

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