How to Recipe Tasty Hijiki Edamame Tsukune Chicken Patties

Without fail making ultimate Hijiki & Edamame Tsukune (Chicken Patties) easy, fast, practical.

Hijiki & Edamame Tsukune (Chicken Patties)
Hijiki & Edamame Tsukune (Chicken Patties)

Good Evening every body, at this time you get present recipe Hijiki & Edamame Tsukune (Chicken Patties) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Hijiki & Edamame Tsukune (Chicken Patties).

Ingredients for Hijiki & Edamame Tsukune (Chicken Patties)

  1. Needed 2 tsp : dried hijiki seaweed.

  2. Needed 1 handful : edamame.

  3. Needed 300 grams : ground chicken.

  4. Prepare 1 : egg, S or M size.

  5. Needed 2 tsp : soy sauce.

  6. Needed 1 tbsp : katakuriko/potato starch.

  7. Needed : Combined Flavoring Ingredients.

  8. Prepare 2 Tbsp : each soy sauce, cooking sake, and mirin.

  9. Prepare 1 Tbsp : sugar.

If all ingredients Hijiki & Edamame Tsukune (Chicken Patties) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hijiki & Edamame Tsukune (Chicken Patties)

  1. Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture..

  2. Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl..

  3. Knead together well. It should be soft..

  4. Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides..

  5. Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune..

  6. Enjoy!.

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