How to Prepare Yummy Jalapeno Sausage stuffed Enchiladas in Alfredo Sauce

Without fail recipe ultimate Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce.

Ingredients for Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

1. Prepare : For the Stuffing:.

2. Needed 4 : Jalapenos (finely diced).

3. Needed : Mild Ground Italian Sausage.

4. Needed 1/4 Cup : Diced Onions.

5. Needed 3 : tblsp butter.

6. Needed 2 tsp : Minced garlic.

7. Needed Pinch : Goya Sazon.

8. Needed 1/2 : Cream Cheese (8 oz. Bar).

9. Needed 6 : Flour Tortillas (Soft Taco).

10. Needed : For the Sauce:.

11. Needed 1 stick : unsalted butter.

12. Needed 32 oz : Heavy Cream.

13. Needed 1/2 : Cream Cheese (8 oz bar).

14. Prepare 2 tsp : minced garlic.

15. Prepare 1 tsp : Italian Season.

16. Prepare 1/2 tsp : Garlic Powder.

17. Needed 1/2 tsp : Onion Powder.

18. Prepare : Salt, Pepper (to taste).

19. Prepare 1 : cup. Shredded Parmesan Cheese. More for topping.

If all ingredients Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

1. In a deep skillet, saute onions and Jalapenos in butter until soft..

2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..

3. Melt in Cream Cheese and turn off heat..

4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..

5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..

6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..

7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..

8. Add remaining seasoning and cook for another 5 minutes.

9. Add 1 bag of Parmesan Cheese and stir til incorporated..

10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..

11. Bake @ 350 for 25 minutes or until cheese is good and melty..

12. Serve with Garlic Bread and Enjoy 😋.

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