How to Prepare Yummy Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Without fail recipe ultimate Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce with 24 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 12 stages of easy cooking Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce.

Ingredients for Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. Needed : Rock Shrimp Cakes.

2. Needed : Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).

3. Needed : Panko crispy bread crumbs- plain.

4. Prepare : onions-finely diced.

5. Prepare : cilantro-chopped.

6. Prepare : large egg beaten.

7. Prepare : heaping tablespoon mayonnaise.

8. Prepare : salt.

9. Needed : black pepper.

10. Needed : Worcestershire sauce.

11. Needed : yellow mustard.

12. Needed : bread crumbs for recoating.

13. Prepare : oil for frying.

14. Prepare : Cilantro Jalapeno Green Sauce.

15. Needed : cilantro - take off stems.

16. Needed : jalapeno- for spicy add seeds and all. for milder take out the seeds.

17. Prepare : garlic.

18. Needed : mayonnaise.

19. Needed : sour cream.

20. Prepare : lime.

21. Prepare : salt.

22. Prepare : sugar.

23. Prepare : pepper.

24. Needed : oil.

If all ingredients Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. Shrimp Cakes- Method.

2. Prep the shrimp chopped to pes size..

3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..

4. Add the and bread crumbs..

5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.

6. Shape into 4 cakes. About a 1 inch thick..

7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..

8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).

9. Cilantro Jalapeno Green Sauce - Method.

10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..

11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..

12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..

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