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Easiest Way to Prepare Perfect Italian Wedding Soup

Without fail cooking ultimate Italian Wedding Soup easy, bouncy, practical.

Italian Wedding Soup
Italian Wedding Soup

Good Evening every body, at this time you get present recipe Italian Wedding Soup with 21 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Italian Wedding Soup.

Ingredients all Italian Wedding Soup

  1. Prepare : Meatballs:.

  2. Needed 1/2 pound : ground veal.

  3. Needed 1/4 cup : panko bread crumbs.

  4. Prepare 2 Tbsp : parmesan cheese.

  5. Prepare 1 clove : garlic minced.

  6. Prepare 2 Tbsp : milk.

  7. Needed 1 : egg beaten.

  8. Needed 1 tsp : salt.

  9. Needed 1/2 tsp : ground pepper.

  10. Prepare 1 1/2 tsp : Italian seasoning.

  11. Prepare : Soup:.

  12. Needed 2 Tbsp : olive oil.

  13. Prepare 1 cup : sweet onion finely chopped.

  14. Needed 1 cup : carrots finely chopped.

  15. Prepare 1 cup : celery finely chopped.

  16. Prepare 2 cartons : chicken stock (about 8 cups).

  17. Needed 1 tsp : oregano.

  18. Needed 1/2 tsp : ground black pepper.

  19. Prepare 1/2 cup : ancini de pepe (small pasta).

  20. Prepare 2 cups : baby spinach.

  21. Prepare 1/4 cup : parmesan cheese.

If all ingredients Italian Wedding Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Wedding Soup

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..

  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..

  3. Serve and enjoy!.

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