Easiest Way to Prepare Yummy Lemongrass Chicken Breast

Without fail cooking ultimate Lemongrass Chicken Breast easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lemongrass Chicken Breast with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Lemongrass Chicken Breast.

Ingredients for Lemongrass Chicken Breast

1. Needed 4 : skinless chicken breast fillets.

2. Needed : grated zest 1 lime and huice.

3. Prepare 1 : lemongrass stalk, trimmed and roughly chopped.

4. Needed 3 : garlic cloves, peeled and roughly chopped.

5. Needed 2 cm : fresh ginger, peeled and roughly chopped.

6. Prepare 1 : large red chilli, seeded.

7. Prepare 1 1/2 tbsp : fish sauce (can be replace with white wine vinegar).

8. Prepare 2 tbsp : oilve oil.

9. Needed : juice of 1/2 lime.

10. Prepare to taste : salt.

If all ingredients Lemongrass Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemongrass Chicken Breast

1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste..

2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight).

3. To start cooking. Heat up olive oil in a skillet or pan over medium heat..

4. Add marinated chicken breast into hot pan. Season with salt and lime juice..

5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken).

6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts..

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