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How to Prepare Tasty Stuffed Baby Capsicum

Without fail cooking ultimate Stuffed Baby Capsicum easy, yummy, practical.

Stuffed Baby Capsicum
Stuffed Baby Capsicum

Good Evening every body, at this time you get present recipe Stuffed Baby Capsicum with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Stuffed Baby Capsicum.

Ingredients all Stuffed Baby Capsicum

  1. Needed Half : kg ground beef.

  2. Prepare 6 pcs : water chestnut, minced.

  3. Prepare 1 pc : tamarind/mandarin peel.

  4. Prepare : Black pepper.

  5. Needed : Onion, minced.

  6. Prepare 8 pcs : baby bell pepper.

  7. Prepare 1 : little salt.

If all ingredients Stuffed Baby Capsicum it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Baby Capsicum

  1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins.

  2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins.

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