How to Make Appetizing Legged Teriyaki Chicken Without Vinegar

Without fail recipe ultimate Legged Teriyaki Chicken (Without Vinegar) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Legged Teriyaki Chicken (Without Vinegar) with 7 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 15 stages of easy cooking Legged Teriyaki Chicken (Without Vinegar).

Ingredients all Legged Teriyaki Chicken (Without Vinegar)

1. Needed 10 medium : Pieces of chicken legs.

2. Needed 2 cup : Soy Sauce.

3. Prepare 1/2 cup : Golden brown sugar.

4. Prepare 1/4 cup : Honey.

5. Needed 1/4 tsp : Black ground pepper.

6. Needed 1 tsp : Basil.

7. Needed 1 pinch : of Salt.

If all ingredients Legged Teriyaki Chicken (Without Vinegar) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Legged Teriyaki Chicken (Without Vinegar)

1. Mix all the ingredients together (Large mixing bowl).

2. Stir until the brown sugar and honey has fully broken down.

3. Add the chicken legs with the mixture (Fully coding every inch of the chicken).

4. Cover bowl with aluminum foil.

5. Mariate for 2 hours in refrigerator.

6. Heat a large pan with olive oil (big enough pan that can fit all the meat).

7. Place all the chicken legs in the pan..

8. Use a tablespoon to drizzle each meat with the mariated sauce..

9. Add a pinch of brown sugar on top of each meat (Like an extra coding).

10. Cover the pan and lower the heat to medium-low..

11. Cook for 10 mins.

12. Repeat Step 9-11 on the other side of the meat..

13. Then keep flipping and stirring every 5 mins ( you will see it bubble up).

14. Cook for 25 mins.

15. End result will provide a thick coding of the mixuture on the meat.(Super sticky).

Like that formula easy make with set recipes Legged Teriyaki Chicken (Without Vinegar), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Legged Teriyaki Chicken (Without Vinegar).