How to Prepare Tasty Nias Okonomiyaki Japanese Savory Pancake

Without fail recipe ultimate Nia’s Okonomiyaki (Japanese Savory Pancake) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Nia’s Okonomiyaki (Japanese Savory Pancake) with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Nia’s Okonomiyaki (Japanese Savory Pancake).

Ingredients all Nia’s Okonomiyaki (Japanese Savory Pancake)

1. Needed 1/2 cup : purpose flower.

2. Prepare 1/2 cup : water.

3. Needed 2 : eggs.

4. Prepare 1/2 tbsp : dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder).

5. Needed : Salt to taste.

6. Needed : 1-2 cups shredded cabbage.

7. Prepare : 1 cup shredded carrots.

8. Prepare : 1 cup chopped cilantro (I prepare green onion).

9. Needed : Oil.

10. Needed : Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar).

11. Needed : Sriracha (ketchup).

12. Needed : Worcestershire sauce.

13. Prepare : Chopped green onion.

14. Prepare : Japanese noodles snack (optional).

If all ingredients Nia’s Okonomiyaki (Japanese Savory Pancake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Nia’s Okonomiyaki (Japanese Savory Pancake)

1. Using a large bowl, put all the ingredients and mix well..

2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake..

3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter..

4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack..

5. Served hot right off the pan. Enjoy!.

6. Note: For this recipe you can also add chopped shrimp or bacon..

7. “Dine what you want at your home👩‍🍳HappyCooking❤️.

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