Easiest Way to Cook Perfect Better than Cheddars broccoli casserole

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Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Good Evening every body, at this time you get present recipe Better than Cheddars broccoli casserole with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Better than Cheddars broccoli casserole.

Ingredients all Better than Cheddars broccoli casserole

  1. Prepare 1 1/2 cup : cooked rice.

  2. Needed 1/2 tsp : salt.

  3. Needed 2 stick : margarine; divided.

  4. Needed 1/2 cup : chopped onion.

  5. Needed 1 lb : broccoli florets.

  6. Needed 1 can : cheddar cheese soup (Campbell).

  7. Needed 1 lb : cubed velveeta.

  8. Needed 1/2 cup : to 1 cup sharp cheddar cheese.

  9. Needed 1 : sleeve of Ritz crackers.

If all ingredients Better than Cheddars broccoli casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Better than Cheddars broccoli casserole

  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..

  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).

  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..

  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.

  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..

  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.

  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

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