Without fail making ultimate Fresh Spring Roll (Filipino Lumpiang Sariwa) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Fresh Spring Roll (Filipino Lumpiang Sariwa) with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Fresh Spring Roll (Filipino Lumpiang Sariwa).
Ingredients for Fresh Spring Roll (Filipino Lumpiang Sariwa)
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Prepare : Filling.
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Prepare 2 cup : sweet potato, cubed.
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Prepare 2 tbsp : fish sauce.
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Prepare 1 lb : cabbage, shredded.
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Prepare 1 1/2 cup : carrots, julienned.
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Prepare 1/2 cup : water.
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Needed 1/2 cup : peanut, crushed.
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Needed 6 each : lettuce leaves.
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Needed 1/2 lb : ground pork.
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Prepare 2 cup : string beans, chopped.
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Prepare 3 tbsp : garlic, minced.
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Prepare 1 : pork cube.
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Needed : Wrapper.
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Needed 1 cup : all-purpose flour.
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Needed 2 each : raw eggs.
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Needed 2 tbsp : cooking oil.
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Needed 1/2 tsp : salt.
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Prepare 1 1/2 cup : milk.
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Prepare : Sauce.
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Needed 1 tbsp : soy sauce.
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Prepare 1/2 cup : brown sugar.
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Needed 2 cup : water.
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Needed 1 tbsp : garlic, minced.
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Needed 2 tbsp : cornstarch, diluted in 4 tbsp water.
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Prepare 1 : salt to taste.
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Needed 1 tbsp : peanut butter ( optional ).
If all ingredients Fresh Spring Roll (Filipino Lumpiang Sariwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fresh Spring Roll (Filipino Lumpiang Sariwa)
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In a heated pan, pour-in the cooking oil then sauté the garlic and onions.
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Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender..
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Add sweet potatoes and cook for 5 minutes or until potatoes are soft..
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Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside.
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Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.
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Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside..
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Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!.
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