How to Prepare Tasty Moms Tuna Noodle Casserole

Without fail recipe ultimate Mom's Tuna Noodle Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mom's Tuna Noodle Casserole with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mom's Tuna Noodle Casserole.

Ingredients for Mom's Tuna Noodle Casserole

1. Prepare 1 : canned tuna.

2. Needed 1 : cream of mushroom soup.

3. Prepare 1 : pickle relish.

4. Prepare 1 : red bell pepper; julienne.

5. Prepare 1 : green bell pepper; julienne.

6. Needed 1 : celery; small dice.

7. Prepare 1 : egg noodles.

8. Prepare 1 : mozzarella; shredded.

9. Needed 1 : cheddar; shredded.

If all ingredients Mom's Tuna Noodle Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mom's Tuna Noodle Casserole

1. Exact measures coming soon..

2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly..

3. Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses..

4. Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking..

5. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions.

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