Easiest Way to Prepare Perfect Extra Fluffy Banana Pancakes

Without fail recipe ultimate Extra Fluffy Banana Pancakes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Extra Fluffy Banana Pancakes with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Extra Fluffy Banana Pancakes.

Ingredients for Extra Fluffy Banana Pancakes

1. Needed 3 : large very ripe bananas.

2. Prepare 2 : large eggs.

3. Needed 2 tbs : granulated sugar.

4. Prepare 1/2 tsp : salt.

5. Needed 1/4 tsp : ground cinnamon.

6. Prepare 1 tsp : vanilla extract.

7. Prepare 1 tbs : unsalted butter - melted.

8. Prepare 1 cup : milk.

9. Needed 2 cups : all-purpose flour.

10. Prepare 4 tsp : baking powder.

11. Needed 1/2 tsp : baking soda.

If all ingredients Extra Fluffy Banana Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Extra Fluffy Banana Pancakes

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..

2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..

3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..

4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..

5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..

6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..

7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

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