How to Prepare Tasty Mikes New Orleans Truck Fries

Without fail making ultimate Mike's New Orleans Truck Fries easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mike's New Orleans Truck Fries with 30 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 16 stages of easy cooking Mike's New Orleans Truck Fries.

Ingredients for Mike's New Orleans Truck Fries

1. Prepare : Potatoes & Creole Seasonings.

2. Prepare 6 large : Idaho Potatoes.

3. Needed 1 tbsp : Tony Chachere's Creole Seasoning.

4. Prepare 1 tbsp : Cayenne Pepper.

5. Prepare 1 tbsp : Red Pepper Flakes.

6. Needed 1 tbsp : Ground Black Pepper.

7. Needed 1 tbsp : Paprika.

8. Prepare 1 tbsp : Dried Parsley.

9. Prepare 1 tbsp : Italian Seasoning.

10. Needed 1 tbsp : Powdered Parmesan Cheese.

11. Needed 1 tbsp : Dehydrated Onions.

12. Needed 1 tbsp : Granulated Garlic.

13. Prepare 1 tbsp : Granulated Onion.

14. Prepare 1 tbsp : Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed].

15. Needed 1 tbsp : Lawerys Seasoned Salt.

16. Prepare 1 : Salt [to taste].

17. Needed 2 tbsp : Louisiana Hot Sauce.

18. Prepare 3/4 cup : Vegetable Oil.

19. Needed 1/4 tsp : Cinnamon & Allspice [optional].

20. Needed 1 tsp : Brown Sugar [optional].

21. Needed : Kitchen Items.

22. Needed 1 gallon : Ziplock Bag.

23. Prepare 1 : Cutting Board.

24. Prepare 1 large : Knife.

25. Prepare 1 small : Tongs.

26. Prepare 1 large : Bowl With Water.

27. Needed 4 cup : Ice.

28. Prepare 1 large : Cookie Sheet.

29. Prepare 1 box : Tinfoil [crumpled sheets].

30. Needed 2 : Metal Racks for baking.

If all ingredients Mike's New Orleans Truck Fries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's New Orleans Truck Fries

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries..

2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice..

3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries..

4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour..

5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use..

6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate..

7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven..

8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks..

9. Preheat oven to 450° and place cookie tray and racks inside to heat as well..

10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack..

11. Place fries evenly on sheet or racks with some space in between each fry..

12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt..

13. Bake for 20 minutes..

14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time..

15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!.

16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards..

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