Without fail making ultimate Pan fried chicken with mashed potatoes and Gravy easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pan fried chicken with mashed potatoes and Gravy with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Pan fried chicken with mashed potatoes and Gravy.
Ingredients all Pan fried chicken with mashed potatoes and Gravy
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Prepare 1 : Chicken stock cube for gravy.
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Needed 1 : beef stock cube.
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Prepare 1 1/2 cup (3.5 DL) : boiling water.
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Needed 2 tbsp : butter.
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Needed 2 tbsp : Flour.
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Prepare 1/4 tbsp : Pepper(optional).
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Needed : Salt (as needed).
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Needed : Chicken coating.
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Needed 2 tbsp : + 2tsp Flour.
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Needed : Paprika powder/Chilli powder.
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Prepare : Garlic powder (optional).
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Needed 2 tbsp : olive oil.
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Needed 4 : chicken breasts.
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Prepare : Salt and Pepper.
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Prepare 1-2 tbsp : olive oil.
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Prepare 1/2 tbsp : Butter.
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Needed : Mashed potatoes.
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Needed 3 : big potatoes or 4 small ones.
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Prepare : Salt for boiling.
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Needed 100 g : / 1/2 cup Room temperature butter.
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Needed 60 ml : / 1/4 cup of warm milk.
If all ingredients Pan fried chicken with mashed potatoes and Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pan fried chicken with mashed potatoes and Gravy
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MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
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Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
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Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
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GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting.
Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
- CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl.
Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken.
Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.
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