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How to Prepare Tasty Kals Fritters

Without fail cooking ultimate Kal's Fritters easy, bouncy, practical.

Kal's Fritters
Kal's Fritters

Good Evening every body, at this time you get present recipe Kal's Fritters with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Kal's Fritters.

Ingredients all Kal's Fritters

  1. Prepare : Batter mix.

  2. Prepare : plain flour.

  3. Prepare : self raising flour.

  4. Needed : milk.

  5. Needed : egg.

  6. Prepare : Optional.

  7. Prepare : bacon.

  8. Needed : corn kernals (drained).

  9. Prepare : herbs, salt and pepper to taste.

  10. Needed : what ever cold meat you want.

  11. Prepare : Sliced Mushroom.

  12. Needed : Diced Onion.

If all ingredients Kal's Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kal's Fritters

  1. put all flour into a bowl.

  2. add beaten egg and milk.

  3. mix all ingredients together until flour is mixed through.

  4. leave in fridge for 1 hour if possible.

  5. add optional ingredients and mix through batter.

  6. Add small knob of butter to large frying on medium to low heat.

  7. cook fritters on both sides until fritter is cooked through.

  8. add more butter before cooking next batch.

  9. batter mix can be easily multiplied if more servings are needed.

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