Without fail making ultimate Rustic Kenchin Soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Rustic Kenchin Soup with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Rustic Kenchin Soup.
Ingredients all Rustic Kenchin Soup
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Prepare : blocks Tofu (firm).
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Prepare : Daikon radish.
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Needed : Carrot.
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Prepare : Burdock root.
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Needed : Japanese leek.
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Needed : Konnyaku.
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Prepare : to 5 Taro root (optional).
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Prepare : Mushrooms (I used king oyster mushrooms).
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Needed : to 100 ml ☆Soy sauce.
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Prepare : ☆ Sake.
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Needed : ☆ Dashi stock granules.
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Prepare : Water.
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Prepare : Sesame oil.
If all ingredients Rustic Kenchin Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Rustic Kenchin Soup
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Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime..
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Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender..
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Add the ☆ ingredients, taro root, and Japanese leek into Step 2..
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The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture..
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