How to Prepare Appetizing Dal Khichdi

Without fail recipe ultimate Dal Khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Dal Khichdi.

Ingredients all Dal Khichdi

1. Needed : rice.

2. Needed : Moong dal without husk.

3. Needed : potato.

4. Needed : onion.

5. Prepare : crushed green chillies and ginger.

6. Prepare : green beans (optional).

7. Prepare : carrot chopped (optional).

8. Needed : green peas.

9. Prepare : Red chilli powder.

10. Needed : turmeric powder.

11. Needed : Garam masala.

12. Needed : coriander + Jeera powder.

13. Prepare : Oil.

14. Prepare : mustard seeds.

15. Needed : Jeera.

16. Prepare : curry leaves.

17. Needed : methi seeds.

18. Needed : dried red chilli.

19. Needed : spring onions (optional).

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dal Khichdi

1. Soak the daal and Rice for four hours. You can skip this step but soaking gives you the best result..

2. Pressure cook it. In another pan, take oil. Once oil is hot, add onion and crushed green chillies and ginger. Add beans and carrot too..

3. Add potato and green peas. Add all other masalas. Mix it well and cook it on low flame for some time. Pour it into the khichdi. Mix it well.

4. Let khichdi cook on low flame. Same another pan, take oil. Once the oil is hot, add mustard, Jeera, methi, curry leaves and dried red chilli. Add some spring onions too. Pour it into the khichdi. Mix it well. Cook it on low flame for some time. Serve hot with dollop of Ghee..

5. You can serve with rice papad and buttermilk but believe me these all are not necessary…

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