How to Prepare Tasty Chicken Momos or dumplings

Without fail making ultimate Chicken Momos or dumplings easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Momos or dumplings with 27 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 9 stages of easy cooking Chicken Momos or dumplings.

Ingredients for Chicken Momos or dumplings

1. Prepare : Dough.

2. Prepare 1 cup : maida/All-purpose flour.

3. Prepare as needed : Water.

4. Prepare to taste : Salt.

5. Needed : For filling.

6. Prepare 1 cup : mashed chicken.

7. Prepare 1/3 cup : cabbage chopped.

8. Prepare 1/2 cup : onion chopped.

9. Needed 1/4 cup : capsicum chopped.

10. Prepare 10 : garlic cloves.

11. Prepare 1 inch : ginger.

12. Prepare 1 : green chilli.

13. Needed 1 tsp : soya sauce.

14. Prepare 1 tsp : black pepper powder.

15. Prepare 1 tbsp : schezwan sauce.

16. Prepare 1 tbsp : oil.

17. Needed to taste : Salt.

18. Needed : Chutney.

19. Needed 5 : dried red chilli.

20. Needed 1 : tomato.

21. Needed 4 : garlic clove.

22. Prepare to taste : Salt.

23. Prepare : Garlic sauce.

24. Needed 1 : egg white.

25. Prepare 2 : garlic cloves.

26. Prepare 1/2 cup : Oil.

27. Needed to taste : Salt.

If all ingredients Chicken Momos or dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Momos or dumplings

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.

2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..

3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..

4. Add these things to mashed chicken along with salt to taste and mix well..

5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.

6. After completing, keep the raw momos in steam for 10 minutes in high flame.

7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.

8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..

9. Momos is ready.

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