Without fail recipe ultimate White moi moi with sauce easy, fast, practical. In this video I will be making Abala wrapped in banana leaves. Abala is a common Gambian street food. This white Moi-Moi is a popular dish amongst the Yoruba tribe, mostly amongst the Oyo and Kwara people. Growing up we used to buy ekuru from vendor with ata didin, and we would crumble the pudding into the plate with the sauce and sprinkle some salt, because it doesn't come salted. White Moi Moi (Ekuru) is another way to enjoy beans.
With a little alteration, it is suitable for vegetarians.
On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.
It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi.
Good Evening every body, at this time you get present recipe White moi moi with sauce with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking White moi moi with sauce.
Ingredients all White moi moi with sauce
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Prepare : Washed Beans.
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Needed : Blended pepper.
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Prepare : Palm oil.
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Needed : Onion.
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Needed : Salt and seasoning.
Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice.
How to Cook Ekuru (White Moi Moi).
Ekuru is a meal, native to people in Yoruba land.
It is prepared with peeled beans just like the famous colorful Moi Moi.
If all ingredients White moi moi with sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking White moi moi with sauce
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Wash and remove the back of beans and blend with little water after blending stir with a wooden spoon to make it fluffy scope and tie in a white nlyon cook till it is done.
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Wash and blend ur pepper, slice the onion set the pot on fire bleach the palm oil add onion, pepper and stir for five minutes den add ur seasoning and salt cook on low heat for ten minutes and ur sauce for the white moi moi is ready.
It gets its taste from the sauce it is being served with.
It is usually served with Obe ata, or you can use any sauce of your choice.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
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