Name: How to Prepare Tasty Chatpate Aloo Fast wale
Prep time: 14 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 Big sizePotato; 1 tbspoil; 1/2 teaspoonRed chilli powder; 1 teaspoonHaldi powder; to tasteSendha NamakRock salt; 1 teaspoonCumin seeds; 1 tbspoil; 1 teaspoonChaat masala; 1 tbsplime juice; ForBeetroot Raita; 1/2 cupGrated beetroot; 1 cupCurd; 1 teaspoonCumin powder; to tasteSendha Namak

Table of content

Ingredients for Chatpate Aloo (Fast wale)
Stages Cooking Chatpate Aloo (Fast wale)

Without fail cooking ultimate Chatpate Aloo (Fast wale) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chatpate Aloo (Fast wale) with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Chatpate Aloo (Fast wale).

Ingredients for Chatpate Aloo (Fast wale)

Prepare 1 Big size : Potato.
Needed 1 tbsp : oil.
Prepare 1/2 teaspoon : Red chilli powder.
Prepare 1 teaspoon : Haldi powder.
Prepare to taste : Sendha Namak(Rock salt).
Prepare 1 teaspoon : Cumin seeds.
Needed 1 tbsp : oil.
Needed 1 teaspoon : Chaat masala.
Needed 1 tbsp : lime juice.
Prepare For : Beetroot Raita:.
Prepare 1/2 cup : Grated beetroot.
Needed 1 cup : Curd.
Prepare 1 teaspoon : Cumin powder.
Needed to taste : Sendha Namak.

If all ingredients Chatpate Aloo (Fast wale) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chatpate Aloo (Fast wale)

Firstly wash the potato and peel it and cut it into pieces..
Take a pan, add oil once oil is hot and add Cumin seeds. Now add the potato and cook for 4 to 5 minutes. Now add Red chili powder, Haldi powder, chaat Masala, Sendha Namak, and mix well. And cook for 2 to 3 minutes. now check it potato are cooked well. Now, add lime juice and turn off the flame..
For beetroot Raita: take a small bowl, add Curd Grated beetroot, Cumin powder, sendha Namak, and mix it well. Ready to Serve..
Enjoy your Quick easy aloo with Beetroot Raita..

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