Without fail making ultimate Bacon Cheeseburger Pasta easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Bacon Cheeseburger Pasta with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bacon Cheeseburger Pasta.
Ingredients for Bacon Cheeseburger Pasta
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Prepare 8 ounces : uncooked elbow macaroni.
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Needed 2 lbs : ground beef.
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Prepare 12 : bacon strips.
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Needed 3 cans (10 3/4 ounces) : condensed tomato soup, undiluted.
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Prepare 1 cup : water.
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Prepare : Shredded cheddar cheese.
If all ingredients Bacon Cheeseburger Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bacon Cheeseburger Pasta
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Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside..
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In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through..
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Remove from heat and sprinkle with cheese. Mix cheese in thoroughly..
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Put mixture into casserole dish and heat (on broil) until cheese is melted..
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Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted..
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