Easiest Way to Make Delicious Crock Pot Skinny Chicken Jambalaya

Without fail making ultimate Crock Pot Skinny Chicken Jambalaya easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crock Pot Skinny Chicken Jambalaya with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Crock Pot Skinny Chicken Jambalaya.

Ingredients for Crock Pot Skinny Chicken Jambalaya

1. Prepare 2 : chicken breasts, sliced into strips.

2. Prepare 8 : smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).

3. Needed 2 : bell peppers, sliced into strips.

4. Prepare 1 : onion, sliced.

5. Needed 1 : (14.5-oz) can petite diced tomatoes.

6. Prepare 2 cup : water.

7. Prepare 8 oz : package jambalaya rice mix.

If all ingredients Crock Pot Skinny Chicken Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crock Pot Skinny Chicken Jambalaya

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..

2. Add water and undrained tomatoes..

3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..

4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..

5. Dish up in bowls and ENJOY!.

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