How to Make Yummy Cake with Rice Cooker

Without fail making ultimate Cake with Rice Cooker easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cake with Rice Cooker with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Cake with Rice Cooker.

Ingredients for Cake with Rice Cooker

1. Needed 5 : table spoon of flour.

2. Prepare 2 : eggs.

3. Prepare 5 : table spoons of sweetened condensed milk.

4. Prepare 4 : table spoons of sugar.

5. Prepare 1 1/2 : tea spoons of baking powder.

6. Needed 4 : table spoons of margarine or butter, melt and let it cool.

7. Prepare 2 : table spoons of oil.

If all ingredients Cake with Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cake with Rice Cooker

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..

2. Add baking powder, flour little by little, mixed them until everything smooth..

3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..

4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..

5. Pour everything into the pan and cook them inside the rice cooker.

6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.

7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).

8. If we change the sweet condensed milk into powder milk it become like this.

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