Easiest Way to Make Delicious Vegan Chia Kheer Indian Pudding Dessert

Without fail cooking ultimate Vegan Chia Kheer (Indian Pudding Dessert) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vegan Chia Kheer (Indian Pudding Dessert) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Vegan Chia Kheer (Indian Pudding Dessert).

Ingredients for Vegan Chia Kheer (Indian Pudding Dessert)

1. Needed : Chilled coconut milk (carton type, not canned) or soy milk.

2. Needed : threads Saffron.

3. Prepare : Chia seeds.

4. Needed : Liquid sweetener.

5. Prepare : Powdered cardamom.

6. Prepare : Raw almonds (soaked in water for 8-12 hours).

7. Needed : Pistachios.

8. Needed : Raisins (optional).

9. Needed : Shredded coconut.

If all ingredients Vegan Chia Kheer (Indian Pudding Dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Chia Kheer (Indian Pudding Dessert)

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..

2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..

3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..

4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..

5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..

6. Add some love and gratitude, and serve!.

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