Easiest Way to Make Appetizing Pan fried Chicken wing with garlics favour

Without fail recipe ultimate Pan fried Chicken wing with garlics favour 蒜香雞翼 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pan fried Chicken wing with garlics favour 蒜香雞翼 with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pan fried Chicken wing with garlics favour 蒜香雞翼.

Ingredients all Pan fried Chicken wing with garlics favour 蒜香雞翼

1. Prepare 6-8 : chicken wings.

2. Needed : Soy sauce (1 tablespoon).

3. Prepare : Salt (2 teaspoons).

4. Needed : Sugar (1-2 teaspoon).

5. Needed : White pepper (little).

6. Needed : Cooking wine (1 tablespoon).

7. Needed : Red onion (just feels slices, chopped finely).

8. Needed : Garlics (chopped finely).

9. Needed : Corn starch/ flour.

If all ingredients Pan fried Chicken wing with garlics favour 蒜香雞翼 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan fried Chicken wing with garlics favour 蒜香雞翼

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..

2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).

3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..

4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..

5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..

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