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Easiest Way to Make Perfect Hearty Turkey and Rice Soup

Without fail cooking ultimate Hearty Turkey and Rice Soup easy, delicious, practical.

Hearty Turkey and Rice Soup
Hearty Turkey and Rice Soup

Good Evening every body, at this time you get present recipe Hearty Turkey and Rice Soup with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Hearty Turkey and Rice Soup.

Ingredients for Hearty Turkey and Rice Soup

  1. Prepare 2 cup : shredded turkey (white or dark meat,or both).

  2. Needed 2 : Carrots, chopped.

  3. Prepare 1 : medium onion, chopped.

  4. Prepare 3 clove : garlic, minced.

  5. Needed 3 : celery stalks, chopped.

  6. Prepare 6 cup : low sodium chicken stock.

  7. Prepare 2/3 cup : rice (parboiled or jasmine rice).

  8. Prepare 1 tbsp : olive oil, extra virgin.

  9. Needed : salt and pepper.

  10. Prepare 1 tbsp : dried basil.

  11. Prepare 1 : lemon.

  12. Needed 1 : dried bay leaf.

  13. Prepare 1 tsp : dried parsley.

If all ingredients Hearty Turkey and Rice Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hearty Turkey and Rice Soup

  1. In a large soup pot, add oil and sauté onion and garlic for 2 min..

  2. Add the celery and carrots and continue cooking for 5 min..

  3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..

  4. Add the rice to the pot and mix everything together. And cook 2 min.

  5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..

  6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

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