Easiest Way to Cook Delicious General Tso Chicken

Without fail making ultimate General Tso Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe General Tso Chicken with 21 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 15 stages of easy cooking General Tso Chicken.

Ingredients all General Tso Chicken

1. Prepare 3 lb : boneless, skinless chicken breast, cubed.

2. Prepare 2 cup : green onions, sliced.

3. Prepare 8 : dried chilies, seeds removed.

4. Prepare 4 cup : vegetable oil.

5. Prepare 3 cup : broccoli, steamed.

6. Prepare 2 cup : rice.

7. Needed : ————Coating————.

8. Prepare 1/4 cup : soy sauce.

9. Needed 1 : egg, beaten.

10. Prepare 1/3 cup : water.

11. Prepare 1 cup : cornstarch.

12. Prepare : ————Sauce————.

13. Prepare 1/2 cup : cornstarch.

14. Prepare 1/4 cup : water.

15. Needed 1 1/2 tsp : garlic, minced.

16. Prepare 1 tsp : fresh ginger, grated.

17. Prepare 3/4 cup : sugar.

18. Needed 1/4 cup : rice vinegar.

19. Needed 1/4 cup : white cooking wine.

20. Needed 1 can (14.5 oz) : chicken broth.

21. Needed 1/2 cup : soy sauce.

If all ingredients General Tso Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking General Tso Chicken

1. Cook rice according to directions. Reserve..

2. Combine sauce ingredients into 1 quart shaker bottle..

3. Shake to mix and refrigerate until needed..

4. In a large bowl, combine coating ingredients. Mixture will be pasty..

5. Add chicken to bowl and coat with slurry..

6. Heat oil in deep saute pan to approximately 350°F..

7. Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil..

8. Fry until crispy..

9. Remove fried chicken from pan, drain on plate covered with paper towels..

10. Place small amount of oil in a wok over high heat..

11. Add green onion and peppers, frying about 1 min..

12. Shake sauce mixture, then add to onions and peppers..

13. Cook until thickened and sticky..

14. Add fried chicken and cook until boiling again..

15. Serve with over rice with broccoli..

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