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Easiest Way to Make Delicious Buttermilk Biscuits Southern

Without fail making ultimate Buttermilk Biscuits (Southern) easy, bouncy, practical.

Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Good Evening every body, at this time you get present recipe Buttermilk Biscuits (Southern) with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Buttermilk Biscuits (Southern).

Ingredients all Buttermilk Biscuits (Southern)

  1. Prepare 3 1/2 cup : WHITELILY self rising flour.

  2. Prepare 1 tbsp : white sugar.

  3. Needed 1/2 cup : butter flavor shortening.

  4. Prepare 1 1/2 cup : cold buttermilk.

  5. Prepare 1/2 cup : WHITELILY self rising flour for rolling and dusting.

  6. Prepare 1/2 stick : melted butter for brushing.

If all ingredients Buttermilk Biscuits (Southern) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Buttermilk Biscuits (Southern)

  1. Preheat oven to 450°F.

  2. Using a bowl cut the shortening into the flour and sugar.

  3. Make a well in the center and add the buttermilk.

  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.

  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.

  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.

  7. Use small amount of shortening to grease your pan.

  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).

  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.

  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

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