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Easiest Way to Recipe Tasty Steamed sweet potato with chilli con carne

Without fail recipe ultimate Steamed sweet potato with chilli con carne easy, bouncy, practical.

Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Good Evening every body, at this time you get present recipe Steamed sweet potato with chilli con carne with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Steamed sweet potato with chilli con carne.

Ingredients for Steamed sweet potato with chilli con carne

  1. Prepare 2 pc. : sweet potato, medium (approx 2 x 4 inch each).

  2. Prepare 1/2 cup : lean ground beef.

  3. Prepare 1 pc. : carrot, small, minced.

  4. Prepare 1/4 cup : pinto beans (cooked and canned, or refried type).

  5. Prepare 2 tbsp : olive oil.

  6. Prepare : Spices.

  7. Prepare 1 pc. : bell pepper, small (red or green), finely chopped.

  8. Needed 1 pc. : onion, small, finely chopped.

  9. Prepare 2 cloves : garlic.

  10. Prepare 1 tsp : salt, adjust according to taste.

  11. Needed 1/8 tsp : ground cumin.

  12. Needed : Sauce.

  13. Prepare 1 tbsp : tomato paste.

  14. Needed 1/8 tsp : cayenne or chilli pepper.

  15. Prepare 1/8 cup : lemon / lime/ calamansi juice.

  16. Needed Dash : honey, to taste.

  17. Needed 1-2 tbsp : water.

  18. Prepare : Optional.

  19. Needed 1/8 tsp : anise seed (optional).

  20. Prepare 2 tbsp : shredded mozarella, as garnish (optional).

If all ingredients Steamed sweet potato with chilli con carne it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steamed sweet potato with chilli con carne

  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..

  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..

  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..

  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..

  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper..

  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..

  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..

  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..

  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.

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