Without fail making ultimate Prosciutto, Pié d’Angloys & Gherkin Open Sandwich easy, tasty, practical.
Good Evening every body, at this time you get present recipe Prosciutto, Pié d’Angloys & Gherkin Open Sandwich with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Prosciutto, Pié d’Angloys & Gherkin Open Sandwich.
Ingredients for Prosciutto, Pié d’Angloys & Gherkin Open Sandwich
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Needed 2 slices : your chosen bread (I use granary), toasted.
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Needed 2 tsp : unsalted butter.
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Prepare 6 slices : prosciutto ham (or Parma or Serrano).
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Prepare 100 g : Pié d’Angloys cheese, in thickish slices.
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Needed 1 : pickled cucumber, sliced.
If all ingredients Prosciutto, Pié d’Angloys & Gherkin Open Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Prosciutto, Pié d’Angloys & Gherkin Open Sandwich
- Lightly butter the toast, one slice each..
- Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys..
- Then add a third slice of prosciutto and finally top up with the gherkin..
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