How to Prepare Perfect Pandan Chiffon Cake

Without fail making ultimate Pandan Chiffon Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Pandan Chiffon Cake with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Pandan Chiffon Cake.

Ingredients all Pandan Chiffon Cake

1. Prepare 8 : egg yolks.

2. Needed 40 gram : sugar.

3. Needed 100 ml : oil.

4. Prepare 160 ml : coconut milk + 1/2 tsp pandan pasta.

5. Needed 170 gram : flour.

6. Needed 30 gram : corn flour/maizena.

7. Prepare : Maringue.

8. Prepare 8 : egg whites.

9. Needed 1/2 tsp : salt.

10. Needed 1 tbsp : lemon juice/lime juice.

11. Prepare 140 gram : sugar.

If all ingredients Pandan Chiffon Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pandan Chiffon Cake

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it..

2. Sift flour and maizena to the batter. Continue whisk until combine and smooth..

3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak..

4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain..

5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed..

6. Let cool upside down. Unmold and serve..

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