How to Prepare Perfect NonFried Sweet and Sour Pork with Cubed Meat

Without fail making ultimate Non-Fried Sweet and Sour Pork with Cubed Meat easy, delicious, practical.

Good Evening every body, at this time you get present recipe Non-Fried Sweet and Sour Pork with Cubed Meat with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Non-Fried Sweet and Sour Pork with Cubed Meat.

Ingredients for Non-Fried Sweet and Sour Pork with Cubed Meat

1. Needed 250 grams : Pork loin block.

2. Needed 2 slice : ↑ or Pork loin for tonkatsu.

3. Prepare 1 tbsp : ☆Soy sauce.

4. Prepare 1 tsp : ☆Sake.

5. Needed 1 small : piece ☆Grated ginger.

6. Prepare 1 clove : ☆Grated garlic.

7. Prepare 1 : ☆Salt and pepper.

8. Prepare 1 : Cake flour.

9. Prepare 1/2 : Onion.

10. Needed 2 : Green peppers.

11. Prepare 1/2 : Carrot.

12. Prepare 4 tbsp : 〇Ketchup.

13. Prepare 1 : just under 2 tablespoons 〇Sugar.

14. Needed 1 tbsp : 〇Soy sauce.

15. Prepare 1 tbsp : 〇Sake.

16. Needed 150 ml : 〇Water.

17. Prepare 1 tbsp : 〇Katakuriko.

18. Prepare 1 tbsp : Vegetable oil.

If all ingredients Non-Fried Sweet and Sour Pork with Cubed Meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Non-Fried Sweet and Sour Pork with Cubed Meat

1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients..

2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients..

3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish..

4. Combine the 〇 ingredients..

5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness)..

6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces..

7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces..

8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F)..

9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan..

10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!.

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