Easiest Way to Make Appetizing Creamy Mentaiko Omurice

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Good Evening every body, at this time you get present recipe Creamy Mentaiko Omurice with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Creamy Mentaiko Omurice.

Ingredients all Creamy Mentaiko Omurice

1. Prepare : For the buttered rice:.

2. Prepare 360 ml : Uncooked white rice.

3. Needed 4 : rashers Bacon.

4. Needed 1/4 : Minced onion.

5. Needed 1 : Soup stock cube.

6. Needed 1 small : amout Garlic powder.

7. Needed 10 grams : Butter (for finishing).

8. Needed : For the omelette (1 serving):.

9. Prepare 2 : Eggs.

10. Needed 1 tbsp : Milk.

11. Needed : For mentaiko cream sauce:.

12. Prepare 2 tbsp : Flour.

13. Needed 1 tbsp : Butter.

14. Needed 2 : sacs Mentaiko.

15. Needed 200 ml : Milk.

16. Needed 1 dash : Kombu tea (powdered).

17. Prepare 1 tbsp : Mayonnaise.

18. Needed : For Toppings:.

19. Prepare 1/2 : Mentaiko.

20. Needed 1 : Shredded nori seaweed.

If all ingredients Creamy Mentaiko Omurice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Mentaiko Omurice

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..

2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..

3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..

4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..

5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..

6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.

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