How to Prepare Perfect Marzipan chocolate candy

Without fail recipe ultimate Marzipan chocolate candy easy, delicious, practical. Chocolate covered marzipan is practically a staple confection in Germany, especially during the Yes, chocolate covered marzipan and I go way back. And we will continue to go forward together. Stay with me to enjoy making great and creative dessert, cookies, cakes and chocolate. Make your own marzipan candies at home. Shape them into fun designs, color them, and use them for decorations, wedding favors, or as gifts!

Marzipan chocolate candy
Marzipan chocolate candy

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Good Evening every body, at this time you get present recipe Marzipan chocolate candy with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Marzipan chocolate candy.

Ingredients for Marzipan chocolate candy

  1. Needed 70 g : milk chocolate.

  2. Needed 120 g : dark chocolate.

  3. Needed 40 g : butter.

  4. Needed 80 g : heavy cream.

  5. Prepare 1 tbsp : raspberry liqueur.

  6. Prepare 1 : vanilla.

  7. Prepare 250 g : marzipan.

  8. Needed 300 g : dark chocolate (couverture).

I love chocolate covered marzipan but its sooo expensive to buy in the stores so I am so excited to find this recipe.

Delicious recipe for homemade marzipan candies dipped in chocolate, perfect for holiday/family tables, or as small gifts to your guests.

We have real European marzipan made from the finest almonds and sugar for all your baking, molding and holiday recipe needs.

A chocolate marzipan candy with strawberries - a marriage made in heaven.

If all ingredients Marzipan chocolate candy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Marzipan chocolate candy

  1. Chop the chocolate and the butter.

  2. Heat the cream until simmering and add chocolate, butter and stir constantly..

  3. Take away from fire, add the liquer and stir again..

  4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..

  5. Mix the marzipan with vanilla and roll out to 1cm thick square..

  6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..

  7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..

  8. Decorate to your taste and serve..

Imagine how simple they are to make.

Using a mould, melt the chocolate, spoon a teaspoon of strawberry jam (with kirsch!) With a chocolate dipping fork, dip the marzipan balls into the melted chocolate allowing the excess to drip off.

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