Easiest Way to Prepare Appetizing Useup Comfy Chicken Paprika Leftover Soup

Without fail recipe ultimate Use-up Comfy Chicken Paprika Leftover Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Use-up Comfy Chicken Paprika Leftover Soup with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Use-up Comfy Chicken Paprika Leftover Soup.

Ingredients for Use-up Comfy Chicken Paprika Leftover Soup

1. Prepare 1 portion : Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.

2. Needed 1 tbsp : vegetable oil (cold-pressed recommended).

3. Prepare 1 : leek, sliced.

4. Prepare 1 : onion, chopped.

5. Needed 1 clove : garlic, chopped.

6. Prepare 1 : potato, unpeeled but diced.

7. Prepare 2 : carrots, unpeeled but diced.

8. Prepare 1 litre : chicken stock (I used Knorr Stock Pots).

9. Prepare : Salt.

10. Prepare : Ground black pepper.

If all ingredients Use-up Comfy Chicken Paprika Leftover Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Use-up Comfy Chicken Paprika Leftover Soup

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..

2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..

3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..

4. Season to taste (you may not need any salt) and whizz to a smooth consistency..

5. Serve piping hot with granary bread or crusty roll..

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