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How to Prepare Yummy Cabbage carne picada

Without fail cooking ultimate Cabbage carne picada easy, bouncy, practical.

Cabbage carne picada
Cabbage carne picada

Good Evening every body, at this time you get present recipe Cabbage carne picada with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Cabbage carne picada.

Ingredients for Cabbage carne picada

  1. Needed 1 : large head of green cabbage.

  2. Prepare 2-1/3 pounds : carne picada, minced meat/thinly sliced.

  3. Needed 1 stick : butter.

  4. Prepare 1/2 teaspoon : salt, more if needed.

  5. Prepare 1/2 teaspoon : celery salt.

  6. Needed 1/2 teaspoon : white pepper powder.

  7. Needed 1 : teaspoonful of granulated garlic powder.

  8. Needed 1 : large lemon.

  9. Prepare 1-1/2 cups : shredded carrots.

  10. Prepare 1/2 cup : dried cherries.

If all ingredients Cabbage carne picada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cabbage carne picada

  1. Wash and chop the cabbage.

  2. Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well.

  3. Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally.

  4. Shred and add carrots. Add cherries..

  5. .

  6. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes..

  7. Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!.

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