How to Prepare Perfect Kombu Bacon Wrap for a Westernstyle Osechi New Years Feast

Without fail cooking ultimate Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast).

Ingredients for Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

1. Needed 3 : pieces Kombu (10 x 40 cm).

2. Needed 12 : strips Bacon (4 × 20 cm).

3. Prepare 240 : cm Dried kampyo.

4. Prepare 1 : Coarsely ground black pepper.

5. Needed : For the sauce.

6. Needed 600 ml : Water.

7. Needed 1 : Soup stock cube.

If all ingredients Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips..

2. Cut the kombu in half, place 2 strips of bacon on top and roll up..

3. Tie with strings of kampyo..

4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes..

5. Season with coarsely ground black pepper to taste..

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