Without fail cooking ultimate Milk Chocolate Caramel Swirl Bark easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Milk Chocolate Caramel Swirl Bark with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Milk Chocolate Caramel Swirl Bark.
Ingredients for Milk Chocolate Caramel Swirl Bark
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Prepare 16 ounces : Lindor extra creamy milk chocolate chopped.
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Prepare 6 ounces : soft caramel candies unwrapped.
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Needed 6 ounces : heavy cream.
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Prepare : For sprinkling use kosher salt.
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Needed : 1/4 cup Toffee chips, more or less as needed.
If all ingredients Milk Chocolate Caramel Swirl Bark it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Milk Chocolate Caramel Swirl Bark
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Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth..
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Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated..
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