How to Prepare Perfect Down Home Zucchini Bread

Without fail cooking ultimate Down Home Zucchini Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Down Home Zucchini Bread with 8 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Down Home Zucchini Bread.

Ingredients all Down Home Zucchini Bread

1. Prepare 3 : eggs.

2. Prepare 1 cup : vegetable oil.

3. Needed 2 cup : granulated sugar.

4. Needed 2 cup : self-rising flour.

5. Needed 1 packages : Instant Pudding (flavored).

6. Needed 2 cup : ground zucchini.

7. Needed 1 cup : chopped nuts (optional).

8. Needed 1 : ground cinnamon.

If all ingredients Down Home Zucchini Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Down Home Zucchini Bread

1. You will need:.

2. Preheat oven to 350°F.

3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended..

4. Slowly add the flour in while still on medium speed..

5. Add the package of flavored instant pudding in..

6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed..

7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier).

8. Fill both baking pans approximately half way..

9. Sprinkle some cinnamon and sugar over the tops (optional)..

10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done).

11. Let cool for 10 minutes.

12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist..

13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate..

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