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Easiest Way to Recipe Tasty Grilled Portabello Mushrooms

Without fail cooking ultimate Grilled Portabello Mushrooms easy, bouncy, practical.

Grilled Portabello Mushrooms
Grilled Portabello Mushrooms

Good Evening every body, at this time you get present recipe Grilled Portabello Mushrooms with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Grilled Portabello Mushrooms.

Ingredients all Grilled Portabello Mushrooms

  1. Prepare 4 large : Portobello Mushroom Caps (stems removed).

  2. Prepare 4 slice : Large Tomatoes.

  3. Prepare 1 cup : Shredded Mozzarella Cheese.

  4. Prepare 1/2 cup : Balsamic Vinegarette.

  5. Prepare 2 tbsp : Chopped Garlic.

  6. Needed 1 : Salt and Pepper to taste.

  7. Prepare 1 : Italian Seasoning to taste.

If all ingredients Grilled Portabello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Portabello Mushrooms

  1. Pre heat grill to medium heat.

  2. Mix together the vinegarette and the garlic.

  3. Baste both sides of mushrooms with mixture.

  4. Sprinkle with salt and pepper to taste.

  5. Place on grill and grill for 5 to 7 minutes per side, basting with mixture while grilling.

  6. When you have about 1 minute left, with bottom side up, add tomato slices and top with cheese and seasoning.

  7. When cheese is melted, remove from grill and serve.

  8. Enjoy!.

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