How to Prepare Perfect Almond and chicken momos without shell recipe

Without fail making ultimate Almond and chicken momos (without shell) recipe easy, fast, practical.

Good Evening every body, at this time you get present recipe Almond and chicken momos (without shell) recipe with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Almond and chicken momos (without shell) recipe.

Ingredients all Almond and chicken momos (without shell) recipe

1. Prepare 250 gms : chicken mince.

2. Needed 1 tbsp : garlic chopped.

3. Needed 3 tbsp : carrot finely chopped.

4. Prepare 3 tbsp : spring onion finely chopped.

5. Prepare 1 tbsp : ginger finely chopped.

6. Needed 1 tbsp : soya sauce.

7. Needed 1 tbsp : oyster sauce.

8. Prepare 1 tsp : sesame oil.

9. Prepare 1 tsp : pepper powder.

10. Prepare 1 : egg.

11. Needed 1/2 cup : almonds (blanched) chopped.

12. Needed as needed : Oil (for greasing).

If all ingredients Almond and chicken momos (without shell) recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Almond and chicken momos (without shell) recipe

1. Place the chicken mince in a bowl..

2. Add all the ingredients except almonds and divided into equal-sized balls..

3. Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate..

4. Get the steamer ready and steam these on high heat for 15 minutes..

5. Remove and serve the momos hot..

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